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Purpose of role:
To carry out work activities within the department as directed by the Cell Team Leader, Shift Team Leader or deputy.  

To maintain standards of housekeeping & GMP and adhere to relevant hygiene and EH&S regulations.

General
1. To be proactive in operating primary processes to
    maximise efficiency.
2. To operate in accordance with operating and cleaning
   procedures, company procedures and policies with  
   respect to Health and Safety, Hygiene and Environment.
3. To be organised and present him/her self at the workplace
    on time at the beginning of the day or after recognised
    breaks.
4. To ensure all quality checks are completed and records
   maintained as required by quality systems and the
   Department Manager.
5. To undertake general housekeeping duties whenever
   possible during and on completion of the production run
   ensuring a clean, tidy and safe working area.
6. To communicate with the Cell Team Leader or Shift Team
   Leader or deputy on a timely basis on matters concerning
   quality, mechanical defects, safety and efficiency issues.
7. To demonstrate awareness of Conformance to Plan and
    internal customers.
8. To comply with any reasonable requests from the Cell
   Team or Shift Team Leader or deputy.
9. To be proactive in generating solutions on plant issues and
    drive continuous improvement in all aspects of your work.
10. Stock control of raw materials/stocktaking.

Key Results Areas:

A Primary Operator – Will be competent at some but not all Dry or Wet side operations.

Dry side operations
1. Vacuum Band Drier operations
2. Operation of calandrias, remake & 78% system
3. Filling & storing polybins
4. Operation of Food Weighing Room
5. Operation of autobagger and FIBC filling system
6. Chocolate Mixing
7. 10 day shutdown cleans & CIPs

Wet side operations
1. Silo operation & receipt of flour/barley
2. Operation of mash & alfa laval
3. Operation of the dairy/HMC and use of the OGS
4. Operation of the TEE and single stage evaporators (Old
    Vap)
5. 10 day shutdown cleans & CIPs

KNOWLEDGE/EXPERIENCE/SKILLS REQUIRED
1. Demonstrated understanding of hygiene & GMP standards
2. Keeping work areas clean at all times in accordance with
   hygiene and infestation schedule
3.  Accurate completion of relevant documentation and
    taking/recording of key data
4.  Following procedures and work instructions within the
   quality system
5.  Assist with planning of work and organising of staff at start
    of shift
6.  Use power pallet trucks
7.  Demonstrate understanding of continuous improvement
    involvement.  Able to provide examples of where they
    have made improvements or a difference to their
    workplace or business processes.
8.  Demonstrate a drive for achievement
9.  Being able to work under own initiative
10. Strong teamworker with evidence of cross functional team
     working
11. Good communication skills
12. Demonstrate understanding of customer needs.
13. Other tasks reasonably associated with the
     manufacturing
    department operations

Basic qualifications:

Good level of numeracy and literacy - preferably demonstrated by qualifications

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