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Commis  [13/02/2010]
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Work with Chef Nazzareno Menghini in the exclusive Hotel de Russie with a Mediterranean menu. Production of menus, ensuring the highest standards of food quality and presentation at all times.

Enthusiastic and hardworking.

Qualifications/Education:

Must have finished an apprenticeship/experience in the hospitality industry.




Job Type:
Permanent

Location:
Ireland – Cork

Salary:
[n/a]

Date available:
now

Experience Skills:
Part-Qualified

Company:
Rocco Forte Collection

Company Description:
The Rocco Forte Collection is a family of 13 highly individual hotels, with 4 new hotels due to open within the next 3 years. Each is as individual and characterful as the city which inspires its design and each features a unique sense of style and ambience that awaits your discovery. Yet like any family they also share certain characteristics. Behind each individual personality you will find luxurious rooms, fine dining experiences, class-leading facilities and a dedication to providing you with the highest levels of service. All of our hotels are centrally located within their cities giving you quick, convenient access to shopping and commercial areas, famous landmarks and transport systems.

Company Website:
[n/a]

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